Step 1

Get out and measure all of your ingredients.

Step 2

In a small saucepan, combine blueberries, lemon juice, granulated sugar, and 2 tablespoons water.

Step 3

Combine cornstarch and water. Stir until dissolved and add to berry mixture, if desired.

Step 4

Cook over medium heat, stirring frequently, until blueberries begin to break down and juices boil and thicken, about 5 minutes.

Step 5

Remove from heat, and transfer to a small bowl. Place bowl in a larger bowl of ice water, and stir mixture occasionally until cold.

Step 6

In a separate bowl, combine cream, confectioners' sugar, and vanilla.

Step 7

Beat until stiff peaks form.

Step 8

Fold in 1/3 cup of the blueberry sauce.

Step 9

Carefully stir until blended.

Step 10

Divide among 4 dessert dishes, and spoon remaining sauce over tops.

Step 11

Serve immediately.

Step 12

Enjoy every bite!