Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. &mdash;Kathy Kittell, Lenexa, Kansas 

Creamy Bow Tie Pasta

bow tie pasta

butter

olive oil

all-purpose flour

garlic

salt

basil

red pepper flakes

2% milk

chicken broth

water

Parmesan cheese

sour cream

The pasta is delicious. Add salt, pepper, and I also added another simple seasoning. Great for a side dish or maybe add some chicken for a full meal.

This is a keeper. Good for a quick to make side dish that tastes great.

This was a super easy recipe! It was my first time trying this dish and it was delicious! I am a 14-year-old chef and think this recipe would be good for beginners. I substituted the 2tbs of chicken broth for a splash of oil and about a tbs of water. I also adjusted the consistency of the sauce with milk(as needed).

I subbed 1 1/2 tbsp grated parm in place of the 2 tbsp shredded. Only 1/4 tsp garlic, no basil, add a dash of onion powder, a dash of fresh grated black pepper, no sour cream, and add 1/2 tbsp goat cheese before removing from heat. I let the noodles sit in the sauce for a couple minutes to help it thicken. So good!

So good. I added chicken and broccoli and made it a main dish. Easy with ingredients I normally have.

Great side dish easy and tasty perfect for two

it was nice but I don't know if I would have doubled the sauce as suggested...

I've been searching for a good pasta side dish to have in my recipe box. I made this recipe last week and it was surprisingly delicious.  As I started getting the ingredients together I realized it wasn't going to make much so I doubled the recipe.  I followed the recipe exactly.  I may have added a little ground pepper which I believe someone mentioned in their review.  It was simple to make and when it was done I thought the parmesan cheese was going to be to powerful and make it taste bad.  I was surprised to find it actually tasted really great.  Sometimes internet recipes are hit or miss but this was a hit. I really liked the kick the red pepper flakes gave. I will definitely make this again and recommend it to others.

I quadrupled the recipe, and added quite a bit more chicken broth then the recipe called for to thin the sauce.  I also served the pasta over a bed of wilted arugula.  This gave the dish the kick it needed without adding garlic powder or pepper.

my family really liked this. will definat ly make again

creamy bow tie pasta

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $18.17 /serving

Author : Taste of Home

Ingredients

Instructions

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