Creamy Broccoli and Asparagus Soup

Name: Creamy Broccoli and Asparagus Soup
Ingredients: 1 tablespoon vegetable oil; 1/2 yellow onion, chopped; 2 garlic cloves, minced; 6 cups vegetable or chicken broth, divided; 2 spring onions, diced; 2 Yukon gold potatoes, peeled and cut into 1-inch pieces; 1 bunch asparagus, cut into 1-inch pieces; 2 cups chopped broccoli; sour cream

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Servings: 8

Cost: $2.56 /serving

asparagus broccoli potatoes

Ingredients

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Instructions

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In a large pot, heat oil over medium heat. Sauté onion, garlic, asparagus and broccoli until fragrant (about 5 minutes). Cover with broth, add potatoes and bring to a boil. Reduce heat to medium-low and simmer gently until vegetables are tender, 15 to 20 minutes. Remove pot from heat and set aside to let cool slightly. Carefully transfer soup to a blender (in batches) and purée until smooth. Ladle soup into bowls, garnish with sour cream and serve.