Creamy Broccoli-Bacon Bake

Name: Creamy Broccoli-Bacon Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 6 cups small broccoli florets; 2 carrots, sliced; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. milk; 1 tsp. garlic powder; 2 green onions, sliced; 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 4 slices OSCAR MAYER Fully Cooked Bacon, chopped

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4.5

Author : My Food and Family

all seasons bacon baked

Ingredients

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6 cups small broccoli florets2 carrots, sliced1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread2 Tbsp. milk1 tsp. garlic powder2 green onions, sliced3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA4 slices OSCAR MAYER Fully Cooked Bacon, chopped

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Instructions

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Step 1

Heat oven to 425°F.

Step 2

Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.

Step 3

Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

Step 4

Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.

Step 5

Bake 25 min. or until heated through, uncovering for the last 5 min.