Step 1

Wash all vegetables & paper towel pat dry. Cut broccoli into small florets.

Step 2

Remove and discard cauliflower core and cut the rest into small florets, similar to broccoli.

Step 3

Thinly slice halved cucumbers and radishes. Finely chop green onions and fresh dill. Add to the salad.

Step 4

In a small bowl, stir together 1/2 cup mayo, 1/2 cup plain Greek yogurt and 1 teaspoon fine salt. Add dressing to the salad and toss well to combine, just before serving.

Step 5

Broccoli salad will stay nice and fresh for 2-3 days in refrigerator without the dressing.