Step 1

Cook the pasta according to package instructions, until al dente, and then drain and rinse under cool water to stop the cooking process.

Step 2

Prepare the bacon while the pasta is cooking and set aside for use at the end.

Step 3

In a large bowl combine the chopped broccoli, pasta, sunflower seeds and purple onion.

Step 4

Whisk together the mayo, red wine vinegar, sugar, salt and pepper until smooth and sugar is dissolved. Pour dressing over broccoli pasta mixture and toss to coat. Cover and store in fridge until ready to serve.

Step 5

Just before serving add in the chopped bacon and stir to combine. Enjoy!