Step 1

Fry some bacon strips over medium-high heat until brown. Chop into small bits, eat a few pieces, and set the rest aside.

Step 2

Chop the broccoli such that only the florets remain. Chop the florets further into bite-size. You can also use pre-chopped broccoli, although this costs more.

Step 3

Toss the broccoli, bacon, nuts, raisins, and onions in a bowl.

Step 4

To make the dressing, combine mayo, sugar, and vinegar.

Step 5

Pour it over the broccoli salad and toss.

Step 6

Either refrigerate it or serve right away!