Creamy Broccoli Soup (Frozen Broccoli)

Name: Creamy Broccoli Soup (Frozen Broccoli)
Ingredients: 1/2 stick butter; 1 large onion, finely diced; 2 tablespoons all-purpose flour; 4 to 6 cups low-sodium chicken stock, water, or combination; One 10-ounce package frozen broccoli; 1/2 to 3/4 cup heavy cream; Salt and freshly ground black pepper

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Servings: 5

Author : Dave Lieberman

healthy dinner healthy healthy lunch

Ingredients

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1/2 stick butter1 large onion, finely diced2 tablespoons all-purpose flour4 to 6 cups low-sodium chicken stock, water, or combinationOne 10-ounce package frozen broccoli1/2 to 3/4 cup heavy creamSalt and freshly ground black pepper

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Instructions

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Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.