Step 1

Cook bacon until browned and crispy. Remove from pan and drain. Remove all bacon grease from pan.

Step 2

Meanwhile, steam brussels sprouts for about 20 minutes, or until crisp tender (note: you can also roast your brussels sprouts in the oven at 400°f for 20 to 30 minutes).

Step 3

Meanwhile, add heavy cream to a sauce pan. Simmer over low-medium heat until slightly thickened, about 30 minutes. Whisk occasionally. After heavy cream has thickened, stir in parmesan cheese and stir until smooth. Add brussels sprouts, bacon, and salt and pepper to taste. Serve right away!