Creamy Butternut Squash and Apple Soup
5.0
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 6
Author : Analida Braeger
Ingredients
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Instructions
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Step 1
Preheat oven to 350'F. Place squash chunks on a baking sheet and bake for 20 minutes.
Step 2
In a Dutch oven melt butter. Add onions and cook until translucent. Sprinkle in nutmeg, and salt.
Step 3
Add squash, vegetable broth, and apple pieces, and simmer for about 10 minutes.
Step 4
Add milk, half and half, and cook for 30 minutes until the squash and apples are completely tender.
Step 5
Using an immersion blender, puree the soup until smooth.
Step 6
Garnish with chives and serve with crusty bread.