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creamy butterscotch sauce
www.verybestbaking.com
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Ingredients
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Instructions
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Microwave morselscreamcorn syrup and salt in mediumuncoveredmicrowave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.The morsels may retain some of their original shape.If necessarymicrowave at additional 10 to 15-second intervalsstirring just until morsels are melted.Stir in vanilla extract.Serve warm.Store any leftover sauce in refrigerator. Makes 1 1/2 cups.
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