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Export 13 ingredients for grocery delivery
Step 1
In a large saucepan
Step 2
sweat the onion and cabbage in the butter over low heat. Season with salt and pepper and add the mustard seed and caraway seed. Cover and cook for approximately 8 minutes and stir occasionally until the cabbage wilts. Add the remaining vegetables
Step 3
ham
Step 4
bay leaf
Step 5
broth. Bring to a boil and then lower the heat to minimum. Cover and simmer for 40 minutes. Add the milk and cook 5 minutes without boiling.
Step 6
Serve with sour cream. Sprinkle with parsley and celery leaves.
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