Step 1

In a large saucepan

Step 2

sweat the onion and cabbage in the butter over low heat. Season with salt and pepper and add the mustard seed and caraway seed. Cover and cook for approximately 8 minutes and stir occasionally until the cabbage wilts. Add the remaining vegetables

Step 3

ham

Step 4

bay leaf

Step 5

broth. Bring to a boil and then lower the heat to minimum. Cover and simmer for 40 minutes. Add the milk and cook 5 minutes without boiling.

Step 6

Serve with sour cream. Sprinkle with parsley and celery leaves.