Step 1

First, in a large pot with a lid, add the chicken broth over medium high heat.

Step 2

Now, stir in the Better Than Bullion and pepper.

Step 3

Then add the cream of chicken soup and butter and stir everything together until the butter is melted and the ingredients are evenly combined.

Step 4

Next, add the egg noodles and spread them around until they’re evenly submerged in the liquid.

Step 5

Now let the noodles boil for two minutes then place the lid on top of the pot and turn off heat. (Keep the pot on the same burner)

Step 6

Now, leave the lid closed for 10 minutes and let the noodles cook fully.

Step 7

Finally, remove the lid and give the noodles one last stir before serving. Garnish with parsley (optional), let them cool slightly to thicken up a bit and enjoy.