Step 1

Cook pasta according to package instructions until al dente. Drain and set aside.

Step 2

While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chicken and sprinkle with Cajun seasoning. Cook until golden and no longer pink in the middle. Remove chicken from the skillet and set aside.

Step 3

In the same skillet, add minced garlic and cook for about 1 minute until fragrant.

Step 4

Pour in chicken broth and bring to a simmer, scraping any browned bits from the bottom of the skillet.

Step 5

Stir in heavy cream, Parmesan cheese, and lemon zest. Let it simmer until the sauce thickens slightly.

Step 6

Return the chicken to the skillet and add the cooked pasta. Toss everything together until the pasta is well coated in the creamy sauce.

Step 7

Season with salt and pepper to taste, and garnish with chopped parsley.

Step 8

Serve hot and enjoy the rich, spicy flavors of your Creamy Cajun Chicken Pasta.