Step 1

Gather all ingredients; dice chicken and mince garlic.

Step 2

Cook pasta in salted boiling water until al dente; drain and set aside.

Step 3

In a skillet, heat olive oil over medium heat; sauté seasoned chicken until cooked through.

Step 4

Add minced garlic to the skillet; sauté until fragrant.

Step 5

Pour in heavy cream and chicken broth; stir well before adding Parmesan cheese gradually until melted.

Step 6

Combine cooked chicken and pasta in the skillet; toss to coat with sauce.