Step 1

Add olive oil to the pan, turn heat to medium high and add chopped onions and bell peppers. Cook for 5 minutes, just enough to slightly soften and brown the onions.

Step 2

Add ground chicken and break it apart with the wooden soup. cook on medium high heat together with onions and peppers.

Step 3

Next, add chicken broth, black beans, chili beans, yellow corn, tomato sauce, and Cajun Seasoning.

Step 4

Simmer the soup for 5 minutes (the liquid should be boiling slightly).

Step 5

Season with salt and pepper, to taste.

Step 6

Microwave the cream cheese for 20 seconds on the oven proof plate to soften it. Add the cream cheese to the soup and allow it to be fully incorporated).

Step 7

Serve with the toppings of your choice or all of them: sliced avocado, sour cream and shredded Cheddar cheese.