4.5
(317)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Heat a large pot or dutch oven to medium heat. Add the olive oil and saute the garlic, onion, celery, bell pepper, and carrots 3-4 minutes until tender.
Step 2
Add the chicken to the pot, top with the cajun seasoning, hot sauce, drained fire roasted tomatoes and chicken broth. Bring the mixture to a simmer, place the lid on the soup and reduce the heat to medium low.
Step 3
Allow the soup to cook 30 minutes, stirring occasionally. When the chicken is tender and cooked through remove from the pot and shred.
Step 4
While the chicken is on the cutting board add the heavy cream and softened cream cheese. Whisk until the cream cheese has dissolved. Stir the chicken back into the soup and serve immediately.
Step 5
Top with green onions, sharp cheddar cheese and hot sauce if desired.
Your folders

287 viewswhatsinthepan.com
5.0
(2)
25 minutes
Your folders

56 views40aprons.com
4.7
(9)
25 minutes
Your folders

253 views40aprons.com
5.0
(12)
30 minutes
Your folders
60 views40aprons.com
Your folders

458 viewssaltandlavender.com
5.0
(23)
20 minutes
Your folders

219 viewsdownshiftology.com
5.0
(10)
20 minutes
Your folders

79 viewsinsanelygoodrecipes.com
5.0
(16)
30 minutes
Your folders

101 viewsrabbitandwolves.com
4.9
(7)
30 minutes
Your folders

757 viewsnatashaskitchen.com
5.0
(10)
20 minutes
Your folders

1632 viewsfood.com
5.0
(1.6k)
15 minutes
Your folders

274 viewsmyforkinglife.com
4.6
(7)
5 minutes
Your folders
60 viewsdontgobaconmyheart.co.uk
Your folders

822 viewsdontgobaconmyheart.co.uk
5.0
(9)
25 minutes
Your folders

227 viewsallrecipes.com
4.7
(3.1k)
15 minutes
Your folders

273 viewseatingwell.com
4.1
(20)
Your folders

489 viewseasyfamilyrecipes.com
5.0
(4)
20 minutes
Your folders

266 viewsthenovicechefblog.com
4.5
(317)
25 minutes
Your folders
49 viewsthenovicechefblog.com
Your folders

186 viewsfrenchy.fun
20 minutes