Step 1

Heat oil In a large sauce pot over medium heat. Add onions and garlic and sauté for 5 minutes.

Step 2

Add vegetable stock, salt, sugar and tomatoes; cover and cook over low heat for 40 minutes. Season with pepper.

Step 3

Add basil and puree with stick blender until very smooth.

Step 4

Stir in Walnut Cream and garnish with additional basil and Shaved Walnut Parmesan.