Step 1

Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions. Drain and set aside.

Step 2

Add the pancetta to a large skillet and saute over medium-low heat until crisp, about 8 minutes. Transfer the pancetta to a bowl using a slotted spoon.

Step 3

Add the half and half to the skillet and bring to a simmer. Whisk the egg yolks into the sauce. Whisk in the Parmesan cheese. Stir in the black pepper. Taste for salt and season if needed. I find no salt is needed since the cheese adds plenty of saltiness.

Step 4

Add the cooked spaghetti, bacon and basil to the skillet and toss well to combine.

Step 5

Garnish with more Parmesan cheese if desired and serve immediately.