Creamy carbonara

Name: Creamy carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 125 grams pappardelle pasta; 2 tsps extra virgin olive oil; 2 slices prosciutto, chopped; 1 egg; 2 tbsps pouring cream; ¼ cup (20g) finely grated parmesan; 2 tbsps chopped flat-leaf parsley

www.womensweeklyfood.com.au

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Cook pasta in a medium saucepan of boiling well salted water until al dente. Drain, reserving 1 tablespoon of cooking liquid. Cover, keep warm.

Step 2

Meanwhile, heat oil in a small frying pan over medium heat. Cook prosciutto, stirring, for 2 minutes or until crisp.

Step 3

Combine eggs, cream and parmesan in a small bowl. Add egg mixture, reserved cooking liquid, half the parsley and half the prosciutto to pasta; toss gently to combine. Season to taste.

Step 4

Serve topped with remaining parsley and parmesan.