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Export 7 ingredients for grocery delivery
Step 1
In a large pot heat the olive oil over medium heat. Add the sliced onion, a good pinch of salt and pepper cook for about 3 minutes, or until the onion starts to soften.
Step 2
Add the carrots, stir well, and cook for other 5 minutes.
Step 3
Add ginger, garlic and turmeric, mix well and cook for another minute.
Step 4
Add broth, coconut milk, and bring to the boil.
Step 5
Reduce the heat and simmer for about 20 until the carrots are cooked through and soft. Stir occasionally.
Step 6
Remove the pot from the heat, check the consistency (you might like a thicker or a thinner soup, so you can add or reduce the amount of liquid before blending).
Step 7
Let cool slightly and transfer to a high-powered blender or blend it with an immersion blender. Blend until smooth, taste, and adjust seasonings.
Step 8
Serve warm or cold, with ground black pepper, and lemon or lime wedges for an extra zesty flavor if you like. Enjoy it!
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