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Export 8 ingredients for grocery delivery
Step 1
Steam cauliflower florets in a large pot until fork tender.
Step 2
Add butter and garlic to a small pan and sautée until garlic is cooked through, about 1 minute.
Step 3
To a high powdered blender, add steamed cauliflower, melted butter and garlic and all remaining ingredients. Blend until creamy 1-2 minutes.
Step 4
Use immediately or store in an airtight container in the refrigerator for up to 3 days.
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