Step 1

Steam cauliflower florets in a large pot until fork tender.

Step 2

Add butter and garlic to a small pan and sautée until garlic is cooked through, about 1 minute.

Step 3

To a high powdered blender, add steamed cauliflower, melted butter and garlic and all remaining ingredients.  Blend until creamy 1-2 minutes.

Step 4

Use immediately or store in an airtight container in the refrigerator for up to 3 days.