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creamy cauliflower chicken casserole
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Cook Time: 25 minutes

Total: 25 minutes

Servings: 6


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Step 1

Preheat the oven to 350 degrees.

Step 2

Place 6 cups of frozen cauliflower rice into a large mixing bowl.

Step 3

In a saucepan over medium heat, add 4 ounces of softened cream cheese and ⅓ cup of heavy whipping cream. Stir until the cream cheese is mostly melted.

Step 4

Add in ½ cup of Mozzarella cheese and ½ c. of the cheddar cheese. Stir until the cheese is smooth and melted, and the mixture begins to thicken.

Step 5

Whisk in the garlic powder, onion powder and bone broth. Mix until smooth.

Step 6

Remove the saucepan from the heat, and pour the mixture over the cauliflower rice. Mix to combine the ingredients well, and add salt and pepper to taste.

Step 7

Add in 1 lb. of shredded chicken.

Step 8

Place the mixture into a baking dish. Top with ½ cup of bacon crumbles and the other ½ cup of cheddar cheese.

Step 9

Bake the casserole in the oven for 20-25 minutes or until the cauliflower is cooked through and the cheese is melted and bubbly.

Step 10