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Export 15 ingredients for grocery delivery
In a large pot, add olive oil, onion, and garlic. Sauté for 5 minutes until onion is semi-translucent.
Tie together the rosemary and thyme with some string. Add the bundle to the pot along with the cauliflower, leek, and wine. Cover and let simmer for an additional 5 minutes.
Add the coconut milk, vegetable broth and lemon juice. Cover and simmer for 45 minutes.
Remove the spices and let the mixture cool. Once the mixture is cool enough to handle, add to a blender, and process until smooth and creamy. (Or if you have an immersion blender, now would be a good time to use it!)
Lastly, add the 1/2 tsp sea salt and 1/4 tsp fresh cracked pepper. Add more salt to taste if you desire. Serve with additional lemon wheels and thyme sprigs.