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creamy cauliflower pakora soup

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 5.5

Cost: $8.96 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 16 ingredients for grocery delivery

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Instructions

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In a Dutch oven over medium-high heat, bring first 14 ingredients to a boil. Cook and stir until vegetables are tender, about 20 minutes. Remove from heat; cool slightly. Process in batches in a blender or food processor until smooth. Adjust consistency as desired with water or additional stock. Sprinkle with fresh cilantro. Serve hot, with lime wedges if desired., Freeze option: Before adding cilantro, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary. Sprinkle with cilantro. If desired, serve with lime wedges.

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