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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C/400°F.
Step 2
Cut the cauliflower florets into bite size pieces then add to a roasting tray.
Step 3
Drizzle over a few tablespoons of olive oil and season with salt and black pepper.
Step 4
Place in a hot oven and allow to roast for 20-30 minutes until caramelized and tender.
Step 5
While the cauliflower is roasting, cook the pasta in a large pot of salted water until al dente.
Step 6
Make the béchamel sauce according to recipe instructions. I often add extra spices like paprika, nutmeg, mustard and cayenne. Cauliflower likes spices and I think all of those work well with cheesy recipes.
Step 7
To assemble, combine the drained pasta with the béchamel sauce, roasted cauliflower and grated/shredded cheese.
Step 8
Transfer to a suitable baking dish or skillet then top with more cheese and place in the oven to bake for 10-15 minutes until hot and bubbling.
Step 9
Remove from the oven and allow to rest for 5 minutes then serve.
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