Creamy Cauliflower Soup

Name: Creamy Cauliflower Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons salted butter; 1 tablespoon extra virgin olive oil; 1 large heads cauliflower (cut into small florets); 1 white onion (diced); 3 stalks celery (sliced); 3 carrots (diced); 4 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 tablespoons cornstarch; 2 cups vegetable broth; 2 cups milk; Salt and Pepper to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $7.60 /serving

Author : Rachel Farnsworth

cauliflower soup

Instructions

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Step 1

Heat butter and olive oil in a large pot over medium-high heat. Add in cauliflower, onions, celery, and carrots. Cook for 10 to 12 minutes, stirring occasionally, until vegetables begin to soften

Step 2

Add the garlic and saute 1 minute more. Stir in thyme, oregano, and cornstarch and cook for 1 minute.

Step 3

Pour in the vegetable broth and milk. Stir constantly until the mixture comes to a boil.

Step 4

Reduce the heat to low and simmer 3 to 5 minutes until the soup has thickened. Season with salt and pepper to taste. Serve hot.

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