Creamy Cheese Tortellini

Name: Creamy Cheese Tortellini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups cheese tortellini ((fresh or frozen)); 2 tablespoons salted butter; 2 cloves freshly minced garlic; ¼ teaspoon Italian seasoning; ¼ teaspoon salt; freshly cracked pepper; ½ cup heavy cream; 2 tablespoons freshly grated Parmesan cheese; fresh chopped parsley for serving if desired

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Ashley Fehr

cheese tortellini

Ingredients

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2 cups cheese tortellini ((fresh or frozen))2 tablespoons salted butter2 cloves freshly minced garlic¼ teaspoon Italian seasoning¼ teaspoon saltfreshly cracked pepper½ cup heavy cream2 tablespoons freshly grated Parmesan cheesefresh chopped parsley for serving if desired

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Instructions

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Step 1

Bring a large pan of salted water to a boil. Add the tortellini and cook until al dente.

Step 2

Reserve 1 cup pasta water and drain the tortellini. Remove the tortellini from the pan and keep warm.

Step 3

Add the butter to the pan on medium heat. Stir in the garlic, Italian seasoning, salt and pepper and cook 1 minute.

Step 4

Stir in heavy cream and Parmesan cheese and bring to a simmer. Cook 2-3 minutes to thicken slightly, then stir in tortellini.

Step 5

Add enough of the reserved pasta water so that the sauce comes together (just add a little at a time).

Step 6

Sprinkle with additional Parmesan and fresh parsley as desired for serving.

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