Step 1

Preheat oven to 350°F.

Step 2

In a medium saucepan over low heat, melt the cream cheese and butter.

Step 3

Add the milk and stir until the mixture is smooth.

Step 4

Add salt, pepper, corn, and cheddar. Stir to combine

Step 5

Pour corn mixture into a 2-quart baking dish (or 8x8-inch or 9x9-inch casserole pan.

Step 6

Sprinkle crushed potato chips over the top.

Step 7

Bake for 20 minutes or until golden and bubbly.

Step 8

Allow the casserole to cool for 5 to 10 minutes before servings. Store any leftovers in an airtight container in the refrigerator for up to 5 days.