Creamy Cheesy Cornbread

Name: Creamy Cheesy Cornbread
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Ingredients: 4 ounces Challenge Cream Cheese, room temperature; 1/2 cup milk; 2 eggs; 1 teaspoon seasoned salt; 1 (15 ounce) can corn, drained; 1 (15 ounce) can creamed corn; 1 (8.5 ounce) box corn bread mix; 2 cups grated cheddar cheese

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Prep Time: 8 minutes

Cook Time: 20 minutes

Total: 28 minutes

Servings: 24

Cost: $1.15 /serving

Author : Cookies & Cups

homemade corn bread

Ingredients

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Instructions

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Step 1

Preheat oven to 375°F. Line a 9×13 baking dish with foil and coat with nonstick spray. Set aside.

Step 2

In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on medium speed. Add in the milk, eggs, and seasoned salt and continue mixing until combined, scraping the sides of the bowl as necessary.

Step 3

Turn mixer to low and mix in the corn and creamed corn. Add the in the corn bread mix and mix until combined. Stir in 1 cup of the grated cheese.

Step 4

Pour batter into the prepared pan and sprinkle with remaining cheese.

Step 5

Bake for 20-25 minutes, or until center is set.

Step 6

Allow the cornbread to cool completely and cut into pieces.