Step 1

In a pan over medium heat, heat about 1/4 cup of oil. Add potatoes and carrots and cook until lightly browned. Remove from pan and drain well.

Step 2

Remove excess oil except for about 1 tablespoon. Add bell peppers and cook for about 30 to 40 seconds. Remove from pan and drain on paper towels.

Step 3

Add onions and garlic and cook until softened.

Step 4

Add chicken and cook until lightly browned and juices run clear.

Step 5

Add fish sauce and cook for about 1 minute.

Step 6

Add tomato sauce, water, and chicken cubes. Stir to combine and bring to a boil.

Step 7

Lower heat, cover, and simmer until chicken is tender and sauce is slightly reduced.

Step 8

Add potatoes and carrots and cook until tender.

Step 9

Add bell peppers and brown sugar. Season with salt and pepper to taste and stir well.

Step 10

Add all-purpose cream and simmer until heated through. Serve hot.