Creamy Chicken Afritada

Name: Creamy Chicken Afritada
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1/4 cup oil; 2 medium potatoes, peeled and cut into cubes; 1/2 medium red bell peppers, seeded, cored, and sliced into strips; 1/2 medium green bell peppers, seeded, cored, and sliced into strips; 1 onion, peeled and chopped; 3 cloves garlic, peeled and minced; 3 pounds chicken, cut into serving parts; 1 tablespoon fish sauce; 1 cup tomato sauce; 1 cup water; 1 Maggi Chicken Cube; 1 teaspoon brown sugar; salt and pepper to taste; 1/2 cup Nestle all-purpose cream

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 4

creamy chicken afritada

Instructions

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Step 1

In a pan over medium heat, heat about 1/4 cup of oil. Add potatoes and carrots and cook until lightly browned. Remove from pan and drain well.

Step 2

Remove excess oil except for about 1 tablespoon. Add bell peppers and cook for about 30 to 40 seconds. Remove from pan and drain on paper towels.

Step 3

Add onions and garlic and cook until softened.

Step 4

Add chicken and cook until lightly browned and juices run clear.

Step 5

Add fish sauce and cook for about 1 minute.

Step 6

Add tomato sauce, water, and chicken cubes. Stir to combine and bring to a boil.

Step 7

Lower heat, cover, and simmer until chicken is tender and sauce is slightly reduced.

Step 8

Add potatoes and carrots and cook until tender.

Step 9

Add bell peppers and brown sugar. Season with salt and pepper to taste and stir well.

Step 10

Add all-purpose cream and simmer until heated through. Serve hot.

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