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Export 11 ingredients for grocery delivery
Step 1
In a pan over medium heat, heat about 1/4 cup of oil. Add potatoes and carrots and cook until lightly browned. Remove from pan and drain well.
Step 2
Remove excess oil except for about 1 tablespoon. Add bell peppers and cook for about 30 to 40 seconds. Remove from pan and drain on paper towels.
Step 3
Add onions and garlic and cook until softened.
Step 4
Add chicken and cook until lightly browned and juices run clear.
Step 5
Add fish sauce and cook for about 1 minute.
Step 6
Add tomato sauce, water, and chicken cubes. Stir to combine and bring to a boil.
Step 7
Lower heat, cover, and simmer until chicken is tender and sauce is slightly reduced.
Step 8
Add potatoes and carrots and cook until tender.
Step 9
Add bell peppers and brown sugar. Season with salt and pepper to taste and stir well.
Step 10
Add all-purpose cream and simmer until heated through. Serve hot.
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