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creamy chicken & vegetable soup

5.0

(3)

bakeplaysmile.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $6.55 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat the butter and olive oil in a large saucepan over medium heat. Add the diced onion, leek and minced garlic and saute for 2-3 minutes or until softened.

Step 2

Add the chopped carrots, celery, red capsicum and thyme and saute for a further 3 minutes.

Step 3

Add the plain flour and mix to coat. Cook for 1 minute.

Step 4

Add 1 cup of the chicken stock liquid and stir until the flour has dissolved into the broth.

Step 5

Add the remaining chicken stock liquid, milk, cooked (shredded) chicken and corn kernels. Bring the soup to a low simmer and cook for 20 minutes.

Step 6

Stir through the baby spinach, season with salt and pepper and serve with croutons.

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