5.0
(15)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Start by adding the chorizo into a large frying pan over a low heat. Gently fry to allow the fat to render from the chorizo for around 7 minutes.
Step 2
Remove ⅓ of the crispy chorizo from the pan to use as a topping, then add the onion and chicken into the pan. Season with salt, pepper and chilli flakes. Fry for around 5 minutes, then add the paprika, dried parsley, garlic and tomato puree to fry for 3 minutes.
Step 3
During this time, add your spirali to heavily salted boiling water. Set your timer to the packet time minus 2 minutes.
Step 4
Add 4 ladles of pasta water into the pan with the chicken & chorizo. Stir to combine, then add the cream and hard cheese.
Step 5
Transfer the undercooked pasta & spinach into the pan with a few more ladles of pasta water. Stir to combine and continue to cook for 2 minutes, until the sauce is thickened and glossy.
Step 6
Top with the crispy reserved chorizo, chilli flakes and optional fresh basil.
Your folders
skinnyspatula.com
4.7
(318)
20 minutes
Your folders
supergoldenbakes.com
4.7
(35)
25 minutes
Your folders
tasteofhome.com
4.6
(36)
20 minutes
Your folders
khinskitchen.com
5.0
(1)
Your folders
khinskitchen.com
5.0
(9)
Your folders
foodnetwork.com
1 hours, 20 minutes
Your folders
easyfamilyrecipes.com
5.0
(1)
15 minutes
Your folders
taste.com.au
4.5
(38)
25 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
taste.com.au
4.9
(10)
35 minutes
Your folders
realsimple.com
Your folders
tastesbetterfromscratch.com
Your folders
skinnyspatula.com
4.5
(54)
20 minutes
Your folders
recipetineats.com
4.9
(73)
15 minutes
Your folders
tastesbetterfromscratch.com
4.9
(37)
20 minutes
Your folders
dontgobaconmyheart.co.uk
5.0
(10)
25 minutes
Your folders
taste.com.au
4.8
(7)
20 minutes
Your folders
farmhouseonboone.com
4.6
(37)
Your folders
simplyrecipes.com