Creamy Chicken And Corn Chowder
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 8
Author : Jen Svendsen| Midwest Life and Style
Ingredients
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Instructions
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Step 1
In a large stockpot, combine the broth, potato, corn, garlic, marjoram, thyme, and pepper. Bring to a boil. Reduce the heat; cover and simmer until the potatoes are tender, about 15-20 minutes.
Step 2
In a separate bowl, whisk the flour and milk until smooth. Gradually add to the vegetable and broth mixture.
Step 3
Bring the chowder base to a boil, and stir until slightly thickened, about 2 minutes. Reduce the heat and stir in the cheese until melted.
Step 4
Add the cooked, cubed chicken and continue to stir until everything is heated through. Remove from the heat and serve immediately.