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creamy chicken and mushroom soup



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Total: 20 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

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Step 1

In a

Step 2

large pot or Dutch oven, melt butter. Add mushrooms, onion, carrots, and celery.

Step 3

Cook, stirring, until vegetables are tender and liquid has evaporated, 6

Step 4

minutes. Add chicken and cook until golden, 3 to 4 minutes, then add garlic, thyme,

Step 5

and stir until fragrant, 1 minute. Season generously with salt and pepper. Add

Step 6

flour and whisk until golden, 1 minute. Pour over chicken broth and milk and

Step 7

season with salt and pepper. Add rice and bring to a simmer until rice is tender

Step 8

and chicken is cooked through.Adjust

Step 9

seasoning and serve.

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