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creamy chicken and rice bake recipe - cook with campbells canada

4.2

(35)

www.cookwithcampbells.ca

Your Recipes

Prep Time: 5

Cook Time: 45

Total: 50

Servings: 4

Author : Campbell's

Ingredients

Remove All · Remove Spices · Remove Staples

1 can (284 mL) CAMPBELL’S® Condensed Cream of Mushroom Soup1 cup 250 mL water3/4 cup 185 mL uncooked regular long grain white rice1/2 tsp 3 mL onion powder1/4 tsp 1 mL ground black pepper2 cups 500 mL frozen vegetable4 skinless, boneless chicken breast halves1 cup 250 mL shredded Cheddar cheese

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Instructions

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Step 1

Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).

Step 2

Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover.

Step 3

Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.