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Export 12 ingredients for grocery delivery
Step 1
Season the chicken with the sweet paprika, garlic powder and onion powder. Set aside.
Step 2
In a large skillet melt the butter over medium heat. Add the onion and cook for 3 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until aromatic.
Step 3
Add the chicken to the skillet and cook for 5 minutes until no longer pink.
Step 4
Add Italian seasoning, rice, chicken broth and season with salt and pepper. Bring to a boil, then reduce the heat to a simmer and cover the skillet with a lid. Cook for 15 minutes without stirring in the rice.
Step 5
Stir in the heavy cream and Parmesan cheese and cook for a couple more minutes until the rice absorbs most of the cream. Taste for seasoning and adjust with salt and pepper as needed.
Step 6
Garnish with parsley and serve immediately.
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