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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 200C/180C fan forced. Place a large baking dish in the oven for 5 minutes or until hot.
Step 2
Remove the baking dish from the oven. Drizzle 3 tsp oil over the base of the dish. Add the chicken, leek, mushrooms and sage. Season. Drizzle over remaining 3 tsp oil. Bake for 20 minutes or until the chicken is golden.
Step 3
Use tongs to turn the drumsticks. Sprinkle the risoni between the drumsticks. Pour over the stock and cream. Bake for a further 30 minutes or until the chicken is golden and cooked through and the liquid is almost absorbed.
Step 4
Transfer the drumsticks to a plate and cover with foil. Add the peas to the risoni and stir well to combine. Set aside for 5 minutes or until peas are warmed through. Return the chicken to the dish. Sprinkle with parmesan, lemon zest and fried sage leaves, if you like.
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