Step 1

Place onion, garlic, parsley, basil, chilli, sun-dried tomatoes and butter into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula, then cook 3 min/100°C/speed 1.

Step 2

Add chicken, cream, water, wine and stock paste and cook 10 min/100°C//speed .

Step 3

Add pasta and cook 7-10 min/100°C//speed , or until pasta is al dente.

Step 4

Garnish pasta with extra fresh basil leaves before serving.