Creamy Chicken And Wild Rice Soup

Name: Creamy Chicken And Wild Rice Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 cups chicken broth; 2 cups water; 2 cooked, boneless chicken breast halves, shredded; 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet; ½ teaspoon salt; ½ teaspoon ground black pepper; ¾ cup all-purpose flour; ½ cup butter; 2 cups heavy cream

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $2.65 /serving

Author : Stephanie G

Ingredients

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Instructions

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Step 1

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.

Step 2

In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.

Step 3

Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.