Step 1

Add to a medium mixing bowl: the room temperature cream cheese (or Greek yogurt), diced green chillies, cumin, garlic powder, chili powder, and a tiny pinch of sea salt.

Step 2

Stir until really well combined.

Step 3

Spray or brush a 9 × 13 baking dish with avocado oil.

Step 4

Spread about 2/3 of this creamy mixture into the bottom of your prepared baking dish as shown.

Step 5

Heat oil in a large skillet over medium heat and sauté chicken until golden brown and almost cooked through.

Step 6

Season with sea salt and pepper to taste.

Step 7

Add cooked chicken pieces into your baking dish in a single layer, then sprinkle with tomatoes and corn. Spread remaining creamy mixture and top with shredded cheese.

Step 8

Bake for about 20 minutes, or just until golden-brown and bubbly.

Step 9

Garnish with diced avocado and fresh chopped cilantro or green onions and enjoy!