Step 1

Cook the Coles Brand Penne in a saucepan of boiling water following packet directions. Drain.

Step 2

Meanwhile, heat the Red Island Australian Extra Virgin Olive Oil in a frying pan over medium heat. Add chicken and cook for 4 mins, turning, until golden and cooked through. Transfer to a plate. Add bacon to the pan and cook, stirring, for 2 mins or until golden and starting to crisp.

Step 3

Whisk garlic, Campbell's Real Stock Chicken, egg yolks, cream, cornflour and half the parmesan in a bowl. Season. Return the chicken to the pan over low heat. Add the egg mixture and pasta. Cook, tossing, for 1-2 mins or until pasta is coated and the sauce thickens. Top with parsley and remaining parmesan.