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creamy chicken enchiladas

4.5

(33)

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Servings: 4.5

Cost: $4.83 /serving

Ingredients

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Instructions

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Step 1

Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.

Step 2

Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.

Step 3

Bake at 350° for 45 minutes.

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