Step 1

Mix cream cheese spread, milk and seasoning mix until blended.

Step 2

Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.

Step 3

Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.