Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Mix cream cheese spread, milk and seasoning mix until blended.
Step 2
Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
Step 3
Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.
Your folders

763 viewsthepinningmama.com
5.0
(1)
35 minutes
Your folders

312 viewstaste.com.au
4.5
(4)
10 minutes
Your folders

538 viewsskinnytaste.com
5.0
(5)
30 minutes
Your folders

1002 viewsdelish.com
4.5
(42)
Your folders

796 viewssimplyrecipes.com
4.9
(244)
15 minutes
Your folders

257 viewspreppykitchen.com
5.0
(8)
30 minutes
Your folders
176 viewsthekitchn.com
Your folders

150 viewscookingclassy.com
5.0
(5)
15 minutes
Your folders

311 viewsfood.com
4.5
(51)
8 minutes
Your folders

363 viewscooking.nytimes.com
5.0
(580)
Your folders
371 viewsthemodernproper.com
20 minutes
Your folders

380 viewsjamieoliver.com
Your folders

564 viewsdinneratthezoo.com
5.0
(23)
20 minutes
Your folders

307 viewsrecipetineats.com
5.0
(54)
15 minutes
Your folders

404 viewsjessicagavin.com
4.5
(13)
10 minutes
Your folders

221 viewsmealprepmanual.com
4.6
(7)
25 minutes
Your folders

124 viewsthespiceguyco.com
5.0
(1)
45 minutes
Your folders
57 viewsrecipetineats.com
Your folders
40 viewscooking.nytimes.com
5.0
(3.7k)