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Step 1
Mix cream cheese spread, milk and seasoning mix until blended.
Step 2
Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
Step 3
Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.