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Export 11 ingredients for grocery delivery
Step 1
In a large pot over medium heat, add olive oil.
Step 2
Once heated, add onion, celery and carrot, and sauté for 3 to 4 minutes, until vegetables start to soften.
Step 3
Add shredded chicken, alfredo sauce mix and chicken broth, and stir well. Bring to a boil, then add gnocchi.
Step 4
Reduce heat to low and simmer for 8 to 10 minutes, then add half and half and kale, and cook for another 2 to 3 minutes.
Step 5
Serve hot with Parmesan, red pepper flakes and parsley (optional).
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