Step 1

Mix together flour, salt, pepper, garlic, and paprika.

Step 2

Dredge chicken breasts into the flour/seasoning mixture (salt, pepper, paprika, garlic powder).

Step 3

In a skillet heat olive oil and butter on medium high heat.

Step 4

Cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees.

Step 5

Take the chicken out of the skillet and put aside.

Step 6

Add garlic, chicken broth, heavy cream, Parmesan cheese, and stir continuously.

Step 7

Add the sun dried tomatoes, red pepper flakes, oregano, and thyme

Step 8

Stir together well and let simmer (I lower the heat to about medium low/low).

Step 9

Add one package of gnocchi, cover, and let cook for a 2-3 minutes or until gnocchi are cooked to your liking.

Step 10

Once gnocchi is tender add chicken back to the skillet and serve.

Step 11

Enjoy!