Creamy Chicken Kale Casserole

Step 1

Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.

Step 2

In a large bowl, combine soup, mayonnaise, milk, white wine, mustard, garlic powder, salt and pepper; mix well.

Step 3

Spoon 1/3 of cream sauce in the bottom of the baking dish. Layer evenly with half of kale, half the chicken and half of the cheese. Repeat layers with 1/3 of cream sauce, remaining kale, chicken, cream sauce and cheese.

Step 4

Top with French fried onions and bake uncovered 35 to 40 minutes or until hot.