4.9
(57)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften.
Step 2
Add the chicken, garlic and ginger and, after frying for 4 minutes, add all the remaining spices. Stir around in the pan, allowing them to release their flavour into the chicken.
Step 3
Add the tomato purée, ground almonds, stock and cream and bring to a simmer. Cook for about 15 minutes until reduced to the consistency of thick cream. Taste and add seasoning if it needs it.
Step 4
Scatter over the toasted almonds and chopped coriander, if using.
Your folders
bbcgoodfood.com
30 minutes
Your folders
taste.com.au
3.9
(34)
30 minutes
Your folders
patelbros.com
Your folders
greatcurryrecipes.net
10 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
greedygourmet.com
4.8
(6)
30 minutes
Your folders
chefjet.com
Your folders
tasteofhome.com
4.3
(27)
25 minutes
Your folders
kitchensanctuary.com
4.8
(8)
20 minutes
Your folders
olivemagazine.com
Your folders
easycookingwithmolly.com
4.7
(23)
30 minutes
Your folders
thewanderlustkitchen.com
4.5
(869)
25 minutes
Your folders
thewanderlustkitchen.com
Your folders
recipes.instantpot.com
5.0
(4)
19 minutes
Your folders
thehappyfoodie.co.uk
Your folders
carameltintedlife.com
5.0
(13)
30 minutes
Your folders
thewanderlustkitchen.com
1 hours, 15 minutes
Your folders
cooking.nytimes.com
4.0
(563)
Your folders
bhg.com
3.0
(2)