Creamy chicken & leeks

Name: Creamy chicken & leeks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 3 rashers unsmoked streaky bacon , chopped; 2 skinless boneless chicken breasts , cut into strips; 2 leeks , sliced into thin rounds; 1 tbsp plain flour; 300ml chicken stock; 1 tbsp wholegrain mustard; 2 tbsp crème fraîche

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $11.40 /serving

Author : Good Food team

josh eagleton 10 30 minutes 2 servings

Ingredients

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Instructions

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Step 1

Heat the oil in a large saucepan and fry the bacon for 2 mins. Add the chicken, then cook with the bacon for a further 2-3 mins, until the pieces begin to turn golden. Tip in the leeks and cook gently for 10 mins until wilted and tender.

Step 2

Stir through the flour and gradually add the stock, stirring constantly. Add the wholegrain mustard and crème fraîche, stir again, then simmer gently for 5 mins until the sauce is slightly thickened and creamy. Serve on top of baked jacket potatoes.