Step 1

Bring a pot of water to boil and boil the egg noodles according to package directions.

Step 2

In a large bowl, add in shredded chicken, cooked egg noodles, thawed mixed vegetables, chicken bouillon seasoning, cracked black pepper, and a pinch of salt. Mix that together just until incorporated.

Step 3

Now, add in the can of cream of celery and cream of chicken with herbs soup. Fill up the empty can of cream of chicken with herbs with half and half, give it a mix to get all the excess soup out, and add it into the bowl. Then, add in sour cream and half of the shredded colby jack (save the other half for later. Mix everything together until fully combined

Step 4

Grease a baking dish with 1-2 tbsp of butter and add the creamy chicken noodle mixing into the greased baking dish. Smooth it out and then sprinkle the other half of the shredded colby jack cheese evenly over the top.

Step 5

In a large measuring cup or microwave safe bowl, add in 6 tbsp butter and heat it up in the microwave until melted. Once the butter is melted, add in the crushed up cracker and mix that together until combined. Sprinkle the buttery crushed crackers evenly over the top of the casserole.

Step 6

Bake it at 375°F for 30 - 35 minutes. Enjoy!